Modern restaurant service counter with Nexara POS screens and warm hospitality lighting

Hospitality

Keep service calm from first seating to final bill. Nexara gives the floor, service, and payment flow one shared rhythm.

Spot service pressure early.

Managers can see table pressure, ticket load, and service handoffs without walking between the host stand, pass, and payment terminal.

Open

12

Seated

28

Pace

92%

Tables
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012 Tops12m
024 Tops24m
032 Tops8m
044 Tops15m
056 Tops32m
062 TopsAvailable
072 TopsAvailable
084 TopsAvailable
096 TopsReserved
102 TopsAvailable
114 TopsAvailable
122 TopsAvailable
Occupied
Preparing
Available
Reserved

Track one table from seat to pay.

Instead of separate tools for host, server, and cashier, the same table record carries context through each handoff.

01 / Seat

A party is seated, assigned to a server, and connected to the right table tab.

02 / Order

Modifiers, allergies, and notes stay attached to the table record so staff do not re-enter details.

03 / Serve

Servers keep table notes, pacing, and guest requests in view while the visit is active.

04 / Settle

Split bills, payments, tips, and service notes close against the same table record.

Restaurant staff coordinating table service and payment flow

After every table

Service stays coordinated. The handoffs stay clear.

Floor Table status stays visible

Open, seated, preparing, and reserved tables stay clear so the floor team can pace service without guessing.

Updated through the shift
Kitchen Tickets move with context

Order notes, modifiers, and table timing stay attached as items move from service to prep.

Connected to each table
Payments Closeout stays clean

Bills, payments, tips, and service notes close against the same visit record for easier end-of-shift review.

Ready for manager review

Plan your setup

Build the right POS flow for your business.

Talk through your retail or hospitality workflow and see which Nexara setup fits your counter, floor, team, and launch timeline.