Hospitality

Keep service calm from first seating to final bill. Nexara gives the floor, service, and payment flow one shared rhythm.

Service Command Center

Spot service pressure early.

Managers can see table pressure, ticket load, and service handoffs without walking between the host stand, pass, and payment terminal.

Live Floor View

See which tables are open, seated, waiting on food, or reserved so hosts and servers can make decisions without radio chatter.

Open

12

Seated

28

Pace

92%

Tables
search filter_alt grid_view
012 Tops12m
024 Tops24m
032 Tops8m
044 Tops15m
056 Tops32m
062 TopsAvailable
072 TopsAvailable
084 TopsAvailable
096 TopsReserved
102 TopsAvailable
114 TopsAvailable
122 TopsAvailable
Occupied
Preparing
Available
Reserved

One Ticket Journey

Track one table from seat to pay.

Instead of separate tools for host, server, and cashier, the same table record carries context through each handoff.

01 / Seat

A party is seated, assigned to a server, and connected to the right table tab.

02 / Order

Modifiers, allergies, and notes stay attached to the table record so staff do not re-enter details.

03 / Serve

Servers keep table notes, pacing, and guest requests in view while the visit is active.

04 / Settle

Split bills, payments, tips, and service notes close against the same table record.

Restaurant staff coordinating table service and payment flow

Manager Outcomes

Less guesswork during the rush.

Hospitality teams do not need more screens for the sake of it. They need fewer unclear handoffs when tables, tickets, and payments are moving at once.

Servers know the next move

Tables, orders, and guest notes stay visible enough for new or busy staff to keep service consistent.

Managers catch pressure early

Ticket age, table status, and payment queues show where the shift needs help before service stalls.