SOIL TO SOUL

The Full Harvest

A dialogue between the land and the table. Every ingredient is sourced from our local heritage growers, captured at its peak, and prepared with an uncompromising devotion to the craft.

First Impressions

Small plates designed to awaken the palate with bright acidity and textural complexity.

Heirloom Tomato Carpaccio

Smoked salt, cold-pressed basil oil, house-made goat's milk ricotta, and toasted pine nuts.

GF • V

Wild Mushroom Velouté

Foraged porcini, truffle essence, and a delicate sourdough crisp.

Pan-Seared Scallops

Cauliflower silk, pancetta dust, and charred leek vinaigrette.

The Main Dialogue

Substantial offerings that celebrate the harmonious marriage of land and sea, prepared with timeless techniques.

Roasted Salt-Marsh Lamb

Herb-crusted rack, braised shoulder croquette, pea purée, and mint jus.

Wild-Caught Halibut

Saffron-infused broth, buttered fennel, and baby heritage potatoes.

Ancient Grain Risotto

Farro and spelt, roasted winter squash, sage brown butter, and aged parmesan.

Dry-Aged Ribeye

35-day aged beef, smoked marrow butter, charred shallots, and red wine reduction.

The Final Act

Terracotta Chocolate Melt

70% Tanzanian chocolate, sea salt caramel, and burnt orange gelato.

Poached Winter Pear

Spiced red wine reduction, whipped mascarpone, and honeycomb brittle.

Artisanal Cheese Selection

Three regional cheeses, seasonal preserves, and flaxseed crackers.

The Soul of the Vine

A curated selection of low-intervention and estate wines that echo the terroir of their origins.

BRIGHT & MINERAL

Chablis 'Vieilles Vignes'

DOMAINE TESTUT, 2021 — 18/85

Sauvignon Blanc

CLOUDY BAY, MARLBOROUGH, 2022 — 16/74

EARTH & STRUCTURE

Barolo 'Albe'

G.D. VAJRA, PIEDMONT, 2019 — 24/115

Pinot Noir

FELTON ROAD, CENTRAL OTAGO, 2021 — 22/105

RESERVE SELECTIONS

Margaux Grand Cru

CHÂTEAU PALMER, 2012 — 450 (BTL)

Vintage Krug

BRUT CHAMPAGNE, 2008 — 620 (BTL)